Recipe of Any-night-of-the-week Andhra Chicken fry< another simple one>

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, andhra chicken fry< another simple one>. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Andhra Chicken fry< another simple one> is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Andhra Chicken fry< another simple one> is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken fry< another simple one>:

1. Prepare chicken breast, cut into medium to small pieces
2. Make ready medium size onions, sliced finely
3. Take green chillies, according to ur spice level
4. Make ready ginger garlic paste
5. Make ready Of curry leaves
6. Get marination:
7. Get lime juice
8. Take red chili powder: depending upon ur spice level, less/more
9. Make ready garam masala powder, store bought
10. Make ready ginger garlic paste
11. Prepare Salt

Steps to make Andhra Chicken fry< another simple one>:

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
3. Add the marinated chicken to the pan and mix well on high heat.
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
6. Mix well and cook for another 2-3mins and turn off the heat.
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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