Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken dum biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken dum biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dum biryani:
- Prepare Chicken
- Prepare whole potatoes *
- Prepare Basmati rice
- Make ready sliced Onions (for birista)
- Make ready corn flour
- Take Vegetable oil for deep frying
- Take pcsGreen cardamom
- Make ready Black cardamom *
- Make ready Cloves *
- Make ready Cinnamon(medium size)
- Prepare Nutmeg
- Get Mace *
- Get Shahi jeera *
- Get Kabab chini *
- Get Fennel seeds *
- Make ready White pepper whole *
- Get Black pepper whole
- Get Yoghurt *
- Make ready Ginger
- Make ready Garlic
- Take birista
- Get Biryani masala
- Get Kewra water
- Get Red chilli powder *
- Get Salt
- Get Ground pepper *
- Get Water
- Prepare Green cardamom *
- Take Black cardamom
- Take *
- Get stick Cinnamon *
- Prepare Fennel seeds *
- Prepare Bay leaves *
- Prepare Water *
- Prepare Salt
- Get small Alum(Fitkari)
- Make ready Bay leaves (to line the pan with) *
- Prepare Alubukhara (dried plums) *
- Take Rose petals (optional)
- Prepare Birista *
- Take Biryani masala
- Prepare Grated khoya kheer
- Prepare Yakhni
- Get Lime juice *
- Make ready Saffron (steeped in 2 tsp warm milk) *
- Get Yellow food colour *
- Take Milk *
- Make ready Kewra water *
- Prepare Rose water *
- Make ready Meetha attar *
- Get Ghee *
- Make ready Butter
Instructions to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that’s going to wrap this up with this exceptional food chicken dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
