Recipe of Super Quick Homemade Fried Chicken in Worcestershire sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken in worcestershire sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Chicken in Worcestershire sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Chicken in Worcestershire sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Worcestershire sauce:

1. Make ready 6 pieces bone-in chicken drumstick
2. Get 2 cloves garlic, minced
3. Prepare to taste salt
4. Get to taste ground white/black pepper
5. Get Canola oil to fry
6. Prepare For the sauce :
7. Make ready 3 cloves garlic, minced
8. Prepare 1 small onion, sliced
9. Take 3 tablespoons margarin/salted butter
10. Make ready 2 tablespoons Indonesia sweet soy sauce (kecap manis)
11. Make ready 2 tablespoon oyster sauce
12. Make ready 1 tablespoon worcestershire sauce
13. Take to taste ground white/black pepper

Steps to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

So that is going to wrap it up for this special food fried chicken in worcestershire sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!