11/09/2020 11:52

Simple Way to Prepare Any-night-of-the-week Fried Chicken in Worcestershire sauce

by Maria Jacobs

Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken in worcestershire sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken in Worcestershire sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Chicken in Worcestershire sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Worcestershire sauce:
  1. Get bone-in chicken drumstick
  2. Make ready garlic, minced
  3. Make ready salt
  4. Get ground white/black pepper
  5. Get Canola oil to fry
  6. Prepare For the sauce :
  7. Get garlic, minced
  8. Get small onion, sliced
  9. Get margarin/salted butter
  10. Prepare Indonesia sweet soy sauce (kecap manis)
  11. Take oyster sauce
  12. Get worcestershire sauce
  13. Make ready ground white/black pepper
Instructions to make Fried Chicken in Worcestershire sauce:
  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
  6. This is the picture of the sweet soy sauce I use.

So that is going to wrap this up with this special food fried chicken in worcestershire sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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