Recipe of Award-winning Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Take 1/4 cup packed brown sugar
2. Prepare 1/4 cup soy sauce
3. Prepare 1 tbsp rice vinegar
4. Prepare 1/2 tsp ground ginger
5. Take 1 clove garlic, finely chopped
6. Prepare 1 1/2 lb skin-on bone-in chicken thighs
7. Take 1 tbsp vegetable oil

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that’s going to wrap it up with this exceptional food soy-brown sugar glazed chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!