Easiest Way to Make Award-winning Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Soy-Brown Sugar Glazed Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Get packed brown sugar
2. Get soy sauce
3. Take rice vinegar
4. Prepare ground ginger
5. Take garlic, finely chopped
6. Make ready skin-on bone-in chicken thighs
7. Make ready vegetable oil

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

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