Recipe of Award-winning Lisa’s Poppyseed Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lisa’s poppyseed chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lisa’s Poppyseed Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lisa’s Poppyseed Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa’s Poppyseed Chicken:

1. Make ready 2 chicken breasts
2. Take 4 Ritz cracker sleeves (full size)
3. Make ready 1 tsp poppyseeds
4. Prepare 1 stick butter
5. Take 10.5 oz cream of chicken soup
6. Make ready 10.5 oz cream of mushroom soup
7. Get 8 oz sour cream
8. Prepare Optional
9. Make ready Onion powder
10. Prepare Garlic powder
11. Take Cayenne powder
12. Prepare All purpose salt

Instructions to make Lisa’s Poppyseed Chicken:

1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

So that’s going to wrap it up with this special food lisa’s poppyseed chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!