Recipe of Award-winning Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 500 grams cooked and cooled rice
2. Prepare 1 chicken breast, pre-baked and chopped
3. Prepare 45 grams diced green bell pepper
4. Prepare 40 grams dried cranberries
5. Take 45 grams diced salad tomatoes, seeds removed
6. Make ready 1 zest and juice of 1 orange
7. Take 60 ml rice vinegar
8. Take 60 ml salad oil
9. Prepare 3 tsp sugar
10. Take 1 tsp mustard powder (optional)
11. Take 1 salt & pepper to taste

Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!