Simple Way to Make Perfect Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get avocado oil
2. Take med white onion, chopped
3. Get med poblano pepper, chopped
4. Get jalapeño, diced (remove seeds and vein for a more mild heat)
5. Take cooked chicken (or cooked meat of your choice)
6. Make ready long grain white rice, rinsed and drained
7. Make ready enchilada sauce or ranchero sauce
8. Prepare chicken broth (or veggie if not using poultry as your protein)
9. Get pinto beans, cooked
10. Make ready sweet corn, frozen
11. Take ground cumin
12. Get smoked paprika
13. Prepare salt (or to taste)
14. Make ready fresh lime juice
15. Take chopped fresh cilantro (for topping)
16. Prepare avocado, diced (for topping)
17. Get Crushed tortilla chips (for topping)

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that is going to wrap this up with this exceptional food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!