Recipe of Speedy Chicken, butternut squash and bean lasagne

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, butternut squash and bean lasagne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken, butternut squash and bean lasagne is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken, butternut squash and bean lasagne is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, butternut squash and bean lasagne:

1. Take 1 tbsp oil
2. Prepare 1 red onion
3. Take 4-5 cloves garlic
4. Prepare 1/2 butternut squash peeled and cut into small cubes
5. Make ready 3-4 chicken breasts
6. Take 1 pepper
7. Get 4 mushrooms
8. Make ready 1 can cannelini or butter beans
9. Take 1 can chopped tomatoes
10. Get 1 tbsp Mixed herbs
11. Make ready 1 tbsp paprika
12. Get to taste Black pepper
13. Take Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar)
14. Make ready sheets Lasagne
15. Make ready For the roux:
16. Prepare 2 tbs plain flour
17. Make ready 2 tbsp olive oil
18. Take 1 pint milk
19. Prepare Pinch nutmeg

Instructions to make Chicken, butternut squash and bean lasagne:

1. Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins.
2. Finely chop chicken and add to the mix, along with the paprika. Stir until sealed.
3. Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose.
4. About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat.
5. Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat… then top the last pasta layer with a layer of sauce and cheese.
6. Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉

So that is going to wrap this up for this exceptional food chicken, butternut squash and bean lasagne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!