14/12/2020 15:35

Simple Way to Prepare Quick Classic Chicken Pot Pie

by Francisco Parsons

Classic Chicken Pot Pie
Classic Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Classic Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Pot Pie:
  1. Get Crust:
  2. Take 2 cups AP flour
  3. Prepare 1/2 tsp salt
  4. Make ready 2/3 cup butter, softened
  5. Make ready 1/2 cup ice cold water
  6. Make ready Filling:
  7. Get 1 medium onion, diced
  8. Get 1 pound chicken, cubed
  9. Get 3 medium carrots, sliced thin
  10. Take 3 medium potatoes, small dice
  11. Make ready 2 cups frozen peas
  12. Prepare 2 cups low sodium chicken stock
  13. Get 1 tsp Italian seasoning
  14. Take to taste Salt & Pepper
  15. Take 1 tsp corn starch
Instructions to make Classic Chicken Pot Pie:
  1. Preheat oven 400°F.
  2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
  3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
  4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
  5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
  6. Bake at 400° for 60 minutes or until crust is golden
  7. After the family had their fill

So that is going to wrap it up with this exceptional food classic chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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