04/10/2020 19:19

Easiest Way to Prepare Award-winning Classic Chicken Pot Pie

by Flora Lee

Classic Chicken Pot Pie
Classic Chicken Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Classic Chicken Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Chicken Pot Pie:
  1. Get Crust:
  2. Prepare AP flour
  3. Make ready salt
  4. Prepare butter, softened
  5. Prepare ice cold water
  6. Take Filling:
  7. Prepare medium onion, diced
  8. Take chicken, cubed
  9. Prepare medium carrots, sliced thin
  10. Make ready medium potatoes, small dice
  11. Make ready frozen peas
  12. Prepare low sodium chicken stock
  13. Make ready Italian seasoning
  14. Make ready Salt & Pepper
  15. Prepare corn starch
Instructions to make Classic Chicken Pot Pie:
  1. Preheat oven 400°F.
  2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
  3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
  4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
  5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
  6. Bake at 400° for 60 minutes or until crust is golden
  7. After the family had their fill

So that’s going to wrap this up for this exceptional food classic chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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