Recipe of Award-winning Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Make ready 4 chicken breasts
2. Make ready 180 g classic basil pesto
3. Prepare 1 ball mozzarella
4. Take 8 slices streaky bacon
5. Get to taste Salt and pepper

Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Preheat the oven to 200C/175C with fan
2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
4. Repeat with the following three chicken breasts.
5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
6. Serve with the veg and carb of your choice!
7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!

So that is going to wrap this up for this special food chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!