Recipe of Award-winning Chicken Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo:

1. Prepare Alfredo Sauce
2. Prepare butter
3. Make ready grated Parmesan cheese
4. Make ready heavy whipping cream
5. Take Chicken
6. Take chicken breast boneless and skinless
7. Make ready Brussel sprouts
8. Take carrots
9. Prepare salt
10. Prepare peanut oil
11. Take ground white pepper
12. Take granulated garlic powder
13. Make ready parsley flakes
14. Prepare chopped chives
15. Prepare grated Parmesan cheese for top

Steps to make Chicken Alfredo:

1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food chicken alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!