Easiest Way to Make Perfect Cheesy Chicken Broccoli Rice Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken broccoli rice casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Broccoli Rice Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Chicken Broccoli Rice Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy chicken broccoli rice casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Broccoli Rice Casserole:

1. Take 1 lb Boneless skinless chicken breast (chopped)
2. Make ready 4 cup White Rice (cooked)
3. Get 1 packages Frozen Broccoli Florets
4. Take 1 can Cream of Chicken soup
5. Make ready 1/2 can cream of onion soup
6. Prepare 1 can Cheddar cheese soup
7. Get 1/2 cup Sharp cheddar cheese
8. Make ready 1/2 cup Shredded Monterey Jack cheese
9. Make ready 1/2 packages Ritz Crackers (crushed)
10. Prepare Salt
11. Get Black pepper
12. Get 1 tbsp Minced Garlic
13. Take 1 tbsp Onion powder
14. Get 2 tbsp Butter (melted)
15. Get 4 tbsp olive oil, extra virgin

Steps to make Cheesy Chicken Broccoli Rice Casserole:

1. Preheat oven @ 375°
2. Season chicken with onion powder,salt, and black pepper
3. In a medium saucepan, heat oil and add minced garlic. Stir for 30 secs and add seasoned chicken.
4. Saute chicken for 5 mins and add Broccoli florets. Cook for 10 mins or until broccoli is tender (you may want to add a few tablespoons of water to chicken)
5. In a bowl combine cooked rice cream of chicken cream of onion and cheddar cheese soup. Mix well
6. Add cooked chicken and broccoli to rice mixure. Add sharp cheddar cheese and mix well
7. Place into casserole dish and cover with shredded Monterey Jack cheese
8. Add crushed crackers and pour melted butter over the top.
9. Bake for 20 mins or until brown and bubbly
10. And ENJOY!!!

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