Simple Way to Prepare Award-winning Chicken spinach mushroom and herb layer bake
by Mollie Fuller
Chicken spinach mushroom and herb layer bake
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom and herb layer bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken spinach mushroom and herb layer bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken spinach mushroom and herb layer bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken spinach mushroom and herb layer bake using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken spinach mushroom and herb layer bake:
Take 9-10 thinly sliced chicken breast boneless skinless
Take 1 container low fat Alouette Herb & garlic spread
Prepare 1 cup chicken stock
Make ready 1 bag baby spinach
Get 1/2 yellow onion
Take 4 ounces chopped mushroom
Prepare 1 serving of baked ritz crackers
Prepare 15 g Parmesan shavings
Prepare 6 slices bacon cooked and chopped in crumbles
Instructions to make Chicken spinach mushroom and herb layer bake:
Start by placing chopped onion and mushrooms in a skillet
When they begin to soften add in a whole container of herb & garlic cheese spread
Add in 1 cup of chicken broth stir ingredients well
Place a whole bag of baby spinach in and let it wilt into sauce
Add a little Herb of Provence and pepper
Start with a sprayed casserole dish layer thinly sliced chicken brest
Top with sauce and veggie mixture
Add a layer of bacon pieces save enough for other layers
Repeat layers till you get to top. I got 3 layers
Crush up a serving of baked ritz crackers
Place crushed crackers on top
Measure 3 serving of cheese this was 5g a serving bing I used 3
Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes
The top got really crunchy it was still š
MFP information
I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce
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