Simple Way to Prepare Any-night-of-the-week Healthy Spicy Simmered Chinese Cabbage and Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Get 1/4 Chinese or nappa cabbage
2. Get 1 Chicken thigh meat
3. Prepare 1/2 Carrot
4. Make ready 5 stalks Green onion
5. Get 1 tbsp ☆ Chicken soup stock granules
6. Get 2 tbsp ☆ Hot water
7. Make ready 1 tbsp ◎ Gochujang
8. Get 1 to 2 teaspoons ◎ Doubanjiang
9. Prepare 1 1/2 tbsp ◎ Soy sauce
10. Take 30 grams Cellophane noodles

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

So that is going to wrap it up for this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!