Recipe of Homemade Chicken Parmesan Skillet Casserole
by Douglas Rivera
Chicken Parmesan Skillet Casserole
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan skillet casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Parmesan Skillet Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Skillet Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
Get 3 tablespoons butter
Make ready 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
Make ready 1/2 cup shredded Parmesan cheese
Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
Prepare 1/4 tsp salt
Make ready 4 cloves garlic finely chopped
Take 1 tsp Italian seasoning
Get 1/2 tsp red pepper flakes
Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Instructions to make Chicken Parmesan Skillet Casserole:
Heat oven to 400 degrees farenheit
In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
Sprinkle with bread crumb mixture. Top with basil.
I served this over spaghetti.
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