Steps to Prepare Favorite Jamacian Style Curry Chicken
by Howard Thomas
Jamacian Style Curry Chicken
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jamacian style curry chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jamacian Style Curry Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jamacian Style Curry Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jamacian Style Curry Chicken:
Make ready 1 package boneless, skinless chicken breasts or 1 pckg thighs
Take 2-4 tbs curry powder
Prepare 1 tbs ground all spice
Get 1/2 tsp black pepper
Make ready Salt for water
Take to taste Thyme
Prepare Olive oil
Take 1 tbs white vinegar
Make ready 1 red tomato
Make ready 1 onion (red or yellow)
Get 2 carrots
Make ready 1 red pepper
Make ready 1 green pepper
Make ready 1 green onion/scallion
Take 2 tbs minced garlic
Make ready 4-6 white potatoes
Prepare 2 scotch bonnet peppers (optional)
Take 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
Rinse chicken with water. Cut into bite size pieces. Place in salt water.
Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
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