Recipe of Super Quick Homemade Chicken Curry Fiji-style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry fiji-style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Fiji-style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Curry Fiji-style is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Fiji-style:

1. Get 300 g Chicken (bite size)
2. Take 1 big onion (minced)
3. Take 1 clove garlic (minced)
4. Take 1 ginger (minced)
5. Make ready 1/2 apple (grated)
6. Get 150 g Plain yogurt
7. Take Salt and Pepper (dash)
8. Get 2 tablespoons curry powder
9. Take 30 g Butter
10. Make ready 200 g Canned tomato
11. Take 100 g Water
12. Make ready 150 g Coconut milk

Instructions to make Chicken Curry Fiji-style:

1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
3. Add the canned tomatoes, water and coconut milk and bring to a boil.
4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
5. 5. Pour onto the rice and serve.

So that is going to wrap this up with this exceptional food chicken curry fiji-style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!