Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexi queso chicken & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexi Queso Chicken & Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Get 4 boneless skinless chicken breasts
- Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Make ready garlic powder, black pepper, ground red pepper
- Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Take Queso:
- Make ready 2 Tbsp. flour
- Prepare 2 Tbsp. butter
- Get 1 cup milk
- Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Prepare Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap this up for this exceptional food mexi queso chicken & rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
