Steps to Prepare Perfect Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Make ready 1 Head Cabbage Shredded
2. Take 1 Boneless Chicken Thigh Chopped
3. Get 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Prepare 3 Garlics Crushed & Chopped
5. Make ready 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Make ready 1/2 Onions Chopped
7. Take Coconut Oil
8. Get Seasonings:
9. Make ready Slap Ya Mama Seasonings
10. Take 21 Seasonings
11. Take Everything On A Bagel Seasonings

Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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