Simple Way to Make Any-night-of-the-week Indonesian Chicken satay
by Viola James
Indonesian Chicken satay
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian chicken satay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Chicken satay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Chicken satay is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken satay:
Make ready Bamboo skewer
Make ready 500 gram chicken thights
Make ready Marinated
Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
Make ready 2 tbsp ground ginger
Prepare 2 clove garlic
Get 1 tbsp turmeric powder
Make ready 1 tsp galanggal powder
Prepare 1 tsp lemongrass,cut white soft stem,chop finely
Get 1 tbsp sweet soy(sweet ketchup)
Get 1 tbsp ground coriander
Prepare 1 tsp nutmeg
Get 1/2 tsp white pepper
Get 1 tsp salt
Steps to make Indonesian Chicken satay:
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that is going to wrap this up for this exceptional food indonesian chicken satay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!