Step-by-Step Guide to Make Award-winning Chicken and Seafood Tom Yum

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and seafood tom yum. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Seafood Tom Yum is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Prepare 5-6 cups chicken broth
2. Take 2 pcs galanga, sliced
3. Prepare 2 lemon grass, bashed lightly and cut
4. Prepare 2 pcs tomatoes, cut into quarters
5. Prepare 6-8 pcs kafir leaves
6. Make ready 2 tbsp red curry paste
7. Get 1 tbsp sambal oelek
8. Make ready 1 chicken breast, chopped into bit-size pieces
9. Take 2 cups frozen seafood cocktail
10. Prepare 1/2 cup evaporated milk
11. Take Button mushroom, sliced
12. Prepare 3-4 pcs young corn, cut into bite-site pieces
13. Take Juice of 1 lime
14. Get 1-2 tbsp fish sauce to taste
15. Make ready Coriander leaves to garnish

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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