Steps to Prepare Perfect Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy baked (skinless) chicken drumsticks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:

1. Prepare 12 skinless chicken drumsticks
2. Make ready Marinade
3. Get 1/4 cup olive oil
4. Prepare Juice of one small orange and one lime (or lemon)
5. Take 1 tablespoon horseradish mustard
6. Make ready 1 large clove garlic, crushed
7. Get 1 tablespoon sugar (optional)
8. Prepare 1 teaspoon chili powder
9. Get 1 teaspoon salt

Instructions to make Easy Baked (Skinless) Chicken Drumsticks:

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!

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