Easiest Way to Make Homemade Easy "Baked" Chicken
by Zachary Brady
Easy "Baked" Chicken
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy "baked" chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy "Baked" Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy "Baked" Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy "baked" chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Baked" Chicken:
Take Chicken breast
Take Bacon
Take of an onion Onion
Take Green onion
Take Butter (or margarine)
Take White flour
Take Milk
Get Cream cheese
Make ready Krazy Salt
Prepare Pepper
Steps to make Easy "Baked" Chicken:
Take the skin off the chicken breast and cut it into 1-2 cm wide strips. Season with the Krazy Salt and pepper. Cut the bacon into 1-2 cm wide pieces, and slice the onion thinly. Chop the green onion.
Put the butter in the frying pan and heat. Sauté the chicken and onion over medium heat, adding the bacon a bit later.
When the chicken is cooked through and the onions are softened, turn down the heat to low and add the flour. Sauté until it's no longer floury.
Add the milk little by little, mixing well between additions.
Add the cream cheese and mix in.
Season with Krazy Salt and pepper, add the green onions and mix together well.
Use as a sandwich filling using pita bread for instance, or just put it on a serving plate and eat with rice. It should be good as a rice bowl topping too.
So that is going to wrap it up for this exceptional food easy "baked" chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!