How to Prepare Favorite Easy Cheesy Baked Chicken alla Vodka

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Make ready boneless skinless chicken breast - cut to 1 inch cubes
2. Take unsalted butter
3. Prepare olive oil
4. Take penne pasta
5. Take vodka sauce (I used Bertolli)
6. Get Shredded mozzerella
7. Prepare grated parmesan
8. Make ready salt and pepper

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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