How to Make Perfect Old Fashioned Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old fashioned chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Old Fashioned Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Make ready 1 tsp butter
2. Get 1 small onion
3. Make ready 2 cups fresh mushrooms
4. Make ready 1/4 tsp paprika
5. Make ready 1/4 tsp dried thyme
6. Get 1/2 tsp salt
7. Make ready 1/4 tsp black pepper
8. Take 2 cups frozen mixed vegetables
9. Prepare 1 cup chicken broth
10. Get 3 cups cooked boneless skinless chicken breast
11. Prepare 2 tbsp flour
12. Make ready 1/2 cup fat free evaporated milk
13. Take 4 pieces fat free crescent roll

Steps to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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