Recipe of Super Quick Homemade Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Get 1 pack frozen spinach
3. Make ready 3 cans condensed cream of mushroom soup
4. Make ready 3 mushroom soup cans of milk
5. Prepare 1 can black olives drained and halved
6. Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Take 1 lg can mushrooms drained
8. Take 2 (6.5 oz) jars marinated artichokes drained and halved
9. Get 1 tbsp pesto
10. Get 1 box your favorite pasta like ziti, rigatoni etc
11. Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Get 1 tbsp crushed red pepper flakes
13. Make ready 1 tbsp black pepper
14. Prepare 1 tbsp dried minced onion
15. Make ready 1 tbsp fresh minced garlic
16. Make ready 1 tbsp parsley flakes or Italian seasoning

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap it up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!