Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan butternut squash and sweet potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Get 1 large onion
- Get 1 red pepper
- Prepare 2-3 garlic cloves
- Take Half a pack of mushrooms (100g)
- Get 1/2 butternut squash
- Get 1 sweet potato
- Make ready 1 can chickpeas
- Take 1 jar jalfrezi sauce
- Take 1 carton coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Prepare Handful coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
