Steps to Make Super Quick Homemade Tuna fish patties

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna fish patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Fish Patties Haiku: "These were so soggy. Maybe needs more bread." The zucchini and the mushrooms gave off too much liquid coupled w/ the bread having been soaked. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.

Tuna fish patties is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna fish patties is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tuna fish patties using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Tuna fish patties:

1. Get 140 g canned tuna fish
2. Take 1 cooked potato
3. Prepare Small bunch of fresh tarragon
4. Get 1 1/2 tbsp corn flour
5. Make ready 50 g cooked green peas
6. Prepare 1 egg
7. Get 1/2 tsp cumin powder
8. Take 1/2 tsp coriander powder
9. Prepare 1/2 tsp ginger powder
10. Make ready 1/4 tsp turmeric powder
11. Make ready to taste Salt and chili flakes
12. Get Bread crumbs
13. Get Olive oil

The spices and other veggies added to the tuna makes these so flavorful. Crisping them on the skillet makes the outside crust amazing and crispy. Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry.

Instructions to make Tuna fish patties:

1. Drain the liquid from tuna can.
2. Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.
6. Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg
7. And then cover with bread crumbs.
9. Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.
10. Serve fish patties with sweet chili sauce or tartar sauce.
18. Ingredients

Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry. However, by doing that you're missing out on a. Make patties the size of a regular hamburger and coat both sides with flour. Fry in ¼ inch of cooking oil on medium heat.

So that’s going to wrap this up with this special food tuna fish patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!