Step-by-Step Guide to Make Homemade Baked Mac & Cheese For Two

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mac & cheese for two. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Mac & Cheese For Two is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Mac & Cheese For Two is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac & Cheese For Two:

1. Get Pasta of your choice (I used shells)
2. Make ready Butter
3. Make ready All purpose flour
4. Make ready Salt
5. Prepare Black pepper
6. Get Onion powder
7. Prepare Heavy cream
8. Get Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
9. Make ready Ground mustard
10. Prepare Worcestershire sauce
11. Prepare Italian panko breadcrumbs
12. Get Shredded cheese
13. Get Red pepper flakes

Instructions to make Baked Mac & Cheese For Two:

1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

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