Step-by-Step Guide to Make Homemade Taisen's parmesan baked zucchini

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taisen's parmesan baked zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taisen's parmesan baked zucchini is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Taisen's parmesan baked zucchini is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taisen's parmesan baked zucchini:

1. Get zucchini's
2. Get of butter
3. Prepare salt and pepper to taste
4. Prepare parmesan cheese to taste

Steps to make Taisen's parmesan baked zucchini:

1. Rinse off your zucchini. Slice off ends and discard them
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
3. Preheat oven to 350
4. Take butter and melt it on the stove.
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
6. Bake in the oven uncovered for 8 to 10 minutes.
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

So that’s going to wrap it up with this special food taisen's parmesan baked zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!