Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli prawn and pineapple. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli Prawn and Pineapple is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chilli Prawn and Pineapple is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Prawn and Pineapple:
- Prepare 1 medium onion chopped
- Take 4 red chilies chopped
- Get 2 tblsp massaman curry paste
- Prepare 1 cup pineapple juice
- Prepare 1 1/2 cup fish stock/ prawn heads
- Make ready 2 cups green beans halved
- Make ready 1 red pepper chunky chopped
- Prepare 200 g baby corn halved lengthwise
- Make ready 1 small pineapple chopped
- Prepare 400 g prawns
- Make ready 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that is going to wrap it up with this exceptional food chilli prawn and pineapple recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
