Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked mussels in the half-shell. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked mussels in the half-shell is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked mussels in the half-shell is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mussels in the half-shell:
- Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Get 1 cup mayonnaise
- Make ready 3 cloves garlic, minced
- Prepare 1 large shallot, minced
- Take 1/2 cup panko breadcrumbs
- Prepare 2 tbsp fresh chive, chopped
- Get 2 tbsp extra virgin olive oil
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that is going to wrap it up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
