Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked mussels in the half-shell. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked mussels in the half-shell is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked mussels in the half-shell is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked mussels in the half-shell:
- Make ready (about 3 dozen) frozen greenshell mussels in a half-shell
- Prepare mayonnaise
- Make ready garlic, minced
- Get large shallot, minced
- Take panko breadcrumbs
- Prepare fresh chive, chopped
- Make ready extra virgin olive oil
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that is going to wrap this up with this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
