Recipe of Favorite Keto Blueberry Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Here's how to make keto muffins with almond flour: Stir together all the dry ingredients in a large bowl. All you need is blanched almond flour, sweetener, baking powder, and sea salt. Mix in the wet ingredients, and finally fold in the blueberries last.

Keto Blueberry Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Keto Blueberry Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Blueberry Muffins:

1. Prepare 16 oz cream cheese
2. Take 1/2 cup sugar substitute. I used all natural erythritol
3. Prepare 2 eggs
4. Prepare 1/4 tsp xanthan gum
5. Get 1/2 tsp vanilla
6. Make ready 1/2 cup blueberries
7. Prepare 1/4 cup sliced almonds

Note: To test if they are done, stick a toothpick into the center. What Ingredients are in Keto Blueberry Muffins Almond Flour - Almond flour that is almonds ground up super fine and has a light texture. It can be used as a low carb replacement for other flours that are high in carbs. Coconut Flour - Another flour that is a replacement for regular flour which is a good compliment to almond flour.

Steps to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

It can be used as a low carb replacement for other flours that are high in carbs. Coconut Flour - Another flour that is a replacement for regular flour which is a good compliment to almond flour. Classic blueberry muffins are made with whole wheat flour and granulated sugar, they do not fit into a low carb or keto lifestyle. Since these sugar free blueberry muffins are made with almond flour and low glycemic monk fruit sweetener, they definitely fit into a keto meal plan in moderation. The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar demand from readers to post more keto-friendly recipes.

So that’s going to wrap this up with this exceptional food keto blueberry muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!