Simple Way to Make Perfect Baked Seafood π€ Italiano
by Lottie Bryan
Baked Seafood π€ Italiano
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked seafood π€ italiano. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Seafood π€ Italiano is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Seafood π€ Italiano is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked seafood π€ italiano using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood π€ Italiano:
Take frozen raw shrimp (2 lbs.) peeled, deveined
Prepare frozen tilapia fillets (3 lbs.)
Get fire roasted diced tomatoes
Make ready Olive oil
Take white wine
Get black pepper
Take crushed red pepper
Make ready oregano leaves
Take parsley flakes
Take Italian seasoning
Prepare sliced black olives(drained)
Make ready garlic, minced
Make ready onions, sliced
Prepare green pepper, sliced
Take Olive oil cooking spray
Take Cooked white rice or just a regular salad (your preference !) ππ
Steps to make Baked Seafood π€ Italiano:
Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well…..
Set bowl to the side…..
Slice your onions and green pepper, set to the side……
Rinse your seafood in cold water and drain well……
Place seafood in a large baking pan that has been sprayed with olive oil cooking spray…….
Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork……
Serve and enjoy π!
So that is going to wrap this up for this special food baked seafood π€ italiano recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!