Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, native american salt potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Native American Salt Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Native American Salt Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Native American Salt Potatoes:
- Take 1/2 cup salt natural large grain
- Take 1 pound red potatoes skin on
- Get 1/2 cup melted butter
- Make ready 2 quarts water
- Make ready To taste fresh ground black pepper
Steps to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that’s going to wrap this up with this special food native american salt potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
