Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Cornbread Dressing is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Make ready 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Take 4 eggs
- Take 1 medium onion
- Get 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Make ready to taste Salt and pepper
- Make ready 2 cans cream of chicken soup
- Get 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap it up for this special food crockpot cornbread dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
