Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, drunken yellow squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Yellow Squash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Drunken Yellow Squash is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Yellow Squash:
- Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Get 2 pounds yellow crook necked squash
- Make ready 1/2 large onion diced
- Prepare 1/3 pound sage bulk sausage
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon extra Virgin olive oil
Instructions to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this special food drunken yellow squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
