Steps to Make Super Quick Homemade Pumpkin Pecan French Toast Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pecan french toast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Pecan French Toast Bake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pecan French Toast Bake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pecan French Toast Bake:

1. Get French Toast
2. Take Bread (I used a basic homemade yeast bread)
3. Get Eggs
4. Prepare Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
5. Take Milk
6. Make ready Vanilla Extract
7. Prepare Sugar
8. Make ready Cinnamon
9. Prepare Ginger
10. Prepare Ground Cloves
11. Make ready Topping
12. Take Softened Butter
13. Get Flour
14. Prepare Brown Sugar
15. Prepare or 1/8 tsp Salt
16. Make ready Cinnamon
17. Make ready Ginger
18. Make ready Ground Cloves
19. Take Pecans

Steps to make Pumpkin Pecan French Toast Bake:

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
6. Preheat oven to 400°F.
7. Chop Pecans & set aside.
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

So that is going to wrap this up for this special food pumpkin pecan french toast bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!