Recipe of Quick Lemon asparagus chicken pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon asparagus chicken pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon asparagus chicken pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon asparagus chicken pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Get 1 lb. linguine or spaghetti
2. Prepare kosher salt
3. Take 1 tbsp. extra-virgin olive oil
4. Make ready 1 lb. boneless skinless chicken breasts
5. Prepare Freshly ground black pepper
6. Get 2 tsp. Italian seasoning
7. Take 2 tbsp. butter
8. Make ready 1 small red onion, chopped
9. Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Take 3/4 c heavy cream
11. Prepare 1/2 c. low-sodium chicken broth
12. Make ready Juice of 1 lemon
13. Prepare 3 cloves garlic, minced
14. Get 3/4 c. shredded mozzarella
15. Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
16. Prepare 1 lemon, sliced into half moons
17. Take Freshly chopped parsley, for garnish

Instructions to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

So that is going to wrap it up with this special food lemon asparagus chicken pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!