Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon butter sauce for pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon Butter Sauce for Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Butter Sauce for Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lemon butter sauce for pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Butter Sauce for Pasta:
- Take yellow onion, sliced very thin
- Prepare oil
- Take garlic, thinly sliced
- Take shallot, minced
- Make ready red chili flakes
- Take lemon juice
- Make ready white wine
- Get grated parmesan cheese
- Make ready butter
- Prepare salt & pepper
- Make ready chopped parsley
- Make ready servings of cooked pasta
Instructions to make Lemon Butter Sauce for Pasta:
- In a sauce pan, heat oil and add onions. Cook on low until caramelized (could take 30-45 minutes if the heat is super low but will turn out very nice).
- Add garlic, shallot and chili flakes. Continue cooking until garlic is fragrant.
- Add wine and bring to a boil. When wine is reduced by half, add the pasta, lemon juice, butter, and parmesan cheese.
- Remove from heat and toss to coat pasta evenly.
- Season with salt and pepper and garnish with parsley.
So that’s going to wrap this up with this exceptional food lemon butter sauce for pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
