How to Prepare Favorite Spaghetti with spinach and garlic

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with spinach and garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan. Spinach Toss Spaghetti w/ Tomatoes & Garlic Haiku: "Chef V I loved this!

Spaghetti with spinach and garlic is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with spinach and garlic is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Get extra virgin olive oil
2. Get shallot, finely chopped
3. Prepare garlic, finely chopped
4. Take red pepper flakes
5. Take dried spaghetti
6. Take thawed frozen spinach
7. Prepare grated parmesan cheese

A quick dish of spaghetti with spinach and garlic using mostly pantry ingredients, like pasta, frozen spinach, and Parmesan. Add pasta to pan with spinach mixture and toss to coat. Meanwhile, heat the oil in a small pot. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.

Instructions to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

Meanwhile, heat the oil in a small pot. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. Garnish with freshly grated Parmesan to serve. Drain and transfer to a large bowl. Immediately add spinach and garlic lemon garlic oil and toss together.

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