Step-by-Step Guide to Prepare Award-winning Keto Bagels

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto bagels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Bagels is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Keto Bagels is something that I’ve loved my entire life. They are fine and they look fantastic.

This bagel is tasty, easy to make and keto. Here is how we made these keto bagels: Sub almond flour for bread flour. Almond flour (aka almond meal) is simply finely ground blanched almonds. They are easy, chewy, and delicious!

To get started with this particular recipe, we must first prepare a few components. You can have keto bagels using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bagels:

1. Make ready 1 tsp instant yeast
2. Prepare 1 tsp coconut sugar
3. Get 2 tbs warm water
4. Get 1/2 tsp beef gelatin
5. Prepare 2 tbs boiling water
6. Prepare 1 cup almond flour
7. Get 1 1/2 tsp psyllium husk powder
8. Take 2 tsp baking powder
9. Prepare 1 1/2 cup shredded low moisture part skim mozzarella cheese
10. Take 1 ounce cream cheese
11. Prepare 1 large egg, lightly beaten
12. Prepare Any oil for your hands
13. Make ready 1 large egg, lightly beaten with 1 tbsp water to wash the babel
14. Get Everything bagel seasonings

Most days I tend to keep my carb intake low, but I also allow. My easy keto bagels are unique, as they can be dairy free, egg-free, AND made without yeast. The secret ingredient in these keto bagels is protein powder! Unsweetened whey isolate protein powder acts as another form of no carb flour, that helps the keto bagels yield a delicious bread-like texture.

Steps to make Keto Bagels:

1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.

The secret ingredient in these keto bagels is protein powder! Unsweetened whey isolate protein powder acts as another form of no carb flour, that helps the keto bagels yield a delicious bread-like texture. Chewy Keto Bagels These amazing bagels, my friends, are chewy and dense like non-keto bagels. They are made with coconut flour instead of almond flour. So if you can't have almond flour, you're in luck!

So that’s going to wrap it up with this special food keto bagels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!