Step-by-Step Guide to Make Homemade Salmon Pasta with Lemon-Parmesan Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon pasta with lemon-parmesan sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Pasta with Lemon-Parmesan Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Pasta with Lemon-Parmesan Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon pasta with lemon-parmesan sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Pasta with Lemon-Parmesan Sauce:

1. Prepare 1 pound salmon fillet
2. Get 1/8 tsp tarragon
3. Take to taste Salt
4. Make ready to taste Pepper
5. Take 2-3 oz grated fresh parmesan
6. Prepare 2 Lemons
7. Get 2 eggs
8. Take 1-1/2 tsp capers
9. Prepare 2large cloves garlic diced into small pieces
10. Take 3 tbsp olive oil
11. Get as needed Red pepper flakes
12. Prepare 1/2 lb Rigatoni
13. Get as needed Basil leaves for garnish

Instructions to make Salmon Pasta with Lemon-Parmesan Sauce:

1. Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
2. Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
3. Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
4. Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
5. Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
6. Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
7. Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.

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