24/06/2020 19:18

Recipe of Award-winning Keto Friendly Zucchini Bread w Walnuts

by Zachary Watson

Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto friendly zucchini bread w walnuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life.

Keto Zucchini Bread with Walnuts You'll love this moist and delicious keto zucchini bread. It's slightly sweet, packed with hidden veggies, and topped with crunchy walnuts. But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe.

To get started with this recipe, we must first prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Prepare 1/2 cup butter softened
  2. Take 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Get 1 tsp vanilla extract
  5. Prepare 1 1/2 cup almond flour
  6. Prepare 1/4 cup coconut flour
  7. Take 4 tsp baking powder
  8. Make ready 1/2 tsp xanthan gum
  9. Prepare 1 tsp cinnamon
  10. Make ready 1/2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed

Our keto/low-carb zucchini bread is a sweet treat that we enjoy for breakfast, dessert, or afternoon snack. Best of all, it tastes delicious! We add the sweet-spicy flavors of cinnamon and vanilla, and the nutty goodness of walnuts to create a flavor profile you're going to love. Keto Zucchini Bread or Muffins This low carb and keto zucchini bread is made with almond flour and is perfectly moist.

Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

We add the sweet-spicy flavors of cinnamon and vanilla, and the nutty goodness of walnuts to create a flavor profile you're going to love. Keto Zucchini Bread or Muffins This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. I also give instructions for freezing and making muffins. Our almond flour zucchini bread is absolutely Keto-friendly.

So that is going to wrap it up with this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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