10/12/2020 22:14

Step-by-Step Guide to Prepare Super Quick Homemade Seafood Trio Pasta

by Sophie Casey

Seafood Trio Pasta
Seafood Trio Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood trio pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seafood Trio Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Trio Pasta:
  1. Prepare 2 Lobster Tails
  2. Take Scallops
  3. Get Shrimp
  4. Take Pasta (Your Discretion)
  5. Prepare Pesto
  6. Make ready Mushrooms
  7. Prepare Asparagus
  8. Make ready Lemon
  9. Take Garlic
  10. Take Salt
  11. Get Pepper
  12. Take Butter
  13. Get Bread
  14. Take Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up with this special food seafood trio pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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