Simple Way to Make Any-night-of-the-week Spaghetti Bolognese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

1. Get ground beef
2. Get onion, diced
3. Prepare small green pepper, diced
4. Get garlic, minced
5. Make ready I chicken bouillon
6. Get Italian seasoning
7. Make ready Salt and freshly ground black pepper
8. Take can diced tomatoes
9. Take can tomato sauce
10. Prepare spaghetti
11. Take Parmesan cheese, grated
12. Make ready Parsley, finely chopped (optional)

Instructions to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that’s going to wrap it up for this special food spaghetti bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!